Beef Topside. Along with all the other types of roasts that come from the rump, it is lean, with less than 4.5 g of saturated fat per serving. Topside is a classic roasting joint. £ 15.99 – £ 54.99. Stewing beef can Today is all about Beef Topside. It is very lean and quite tender. In the event of supply difficulties, or with discontinued products, … This thigh muscle is very lean and reasonably tender, so it produces a good joint for roasting. To Cook Medium: 25 minutes per 450g plus 25 minutes. £24.95 Pack . To Cook Rare: 20 minutes per 450g plus 20 minutes. Grass Fed Limousin Beef Topside Joint Hand Tied With Basting Fat Vacuum Sealed (£10.40 per kg) Beef Topside Joint 1kg-1.5kg £ 12.95-Beef Topside Hand Tied quantity + Add to cart. We regularly develop our site to make it simpler and better. It is a carefully controlled process where beef is held at specific temperature and humidity for a set period of time. We work in Christmas Food to Order from Marks and Spencer. Weigh the joint in order to calculate the cooking time. What are the health benefits of Beef topside w/fat? Sparks Banner. Because it has a slightly tougher texture than cuts like rib or fillet, it’s on the cheaper end of the price scale, but what it lacks in texture is made up for with its deliciously rich, savoury flavour. If you are looking to change your Christmas Food to Order following the recent changes to restrictions over the Christmas period, please come into your collection store at your selected date and time and our colleagues will do everything they can to support you. Allergens: None . It can be served lightly pink. VIEW RECIPES. Weight: Clear: Topside Beef Joint quantity. When it's one, remove from the oven, cover with kitchen foil, and leave to rest for at least 20 minutes before carving. https://www.greatbritishchefs.com/recipes/pot-roast-topside-of-beef-recipe Suitable for home freezing . British Roast Topside Of Beef Meat Counter - Tesco 1 serving 145 calories 0.4 grams carbs 3.4 grams fat 27.5 grams protein 0 grams fiber 0 mg cholesterol 0 grams saturated fat 500 mg sodium 0 grams sugar 0 grams trans fat Gluten free. Per 250g. 1.8kg-2.1kg Joint £ 63.75. Christmas Food to Order from Marks and Spencer. The Topside joint of beef is cut from the inner thigh muscle of the cattle. How to cook Beef Gordon Ramsay Recipe -cookery show. Enjoy your Topside simply roasted with good strong horseradish or try this for something a … This succulent cut of meat is made for slow-cooking and pairs beautifully with rosemary, red wine and a rich onion gravy. AGING. Promotional offers: Product options. Topside has less fat running through it than other cuts making it leaner, and therefore it would work in a lower-fat stew, casserole or curry. £ 15.99 – £ 54.99 Try our roast beef with caramelised onion gravy for an extra-special centrepiece. Perfect for the traditional Sunday roast beef. British Beef Topside with Mustard Basting Fat. Arrange the beef joint on a baking tray, drizzle with oil and season well with salt and pepper. Defrost the beef and put in a cool place until ready to cook, this step is important as it helps in making the beef tender. Best roasted gently, it has very little fat, so you will need to baste it as it cooks. 22%. Put the joint into a roasting tin and into the hot oven for 20 minutes to brown. https://www.jamieoliver.com/recipes/beef-recipes/roast-topside-of-beef It is more tender than silverside taken from the hindquarters. Add a little water in the tray just covering the bottom. For the beef: 1kg topside beef (with fat on it! It will become soft and should fall apart if cooked for long enough. Our fresh, English, Topside joints, with added basting fat, for that extra taste and flavour, are perfect for the family roast. Serve with Yorkshire pudding, roast beef gravy and roast potatoes. Spend a grand total of just 20 minutes preparing the beef, then slow-cook for added depth of flavour. 1.5kg Scotch Beef PGI topside (ask your butcher to coat the joint with extra fat to keep the meatmoist during roasting) 3 red onions, peeled and quartered 6 … Haven’t got a slow cooker? Topside of beef is the long, inner muscle of the cow’s thigh which makes for a lean cut, yet it’s more tender than silverside taken from the hindquarters. Topside Beef Joint; Home / Sunday Roast / Topside Beef Joint. Brown meat all over in a frying pan to render down the fat and bring out the rich flavour of the meat. This roasting joint will be from one of the following cuts: Topside, Top Rump. Preheat the oven to 210°C. The cut used for making roast beef topside is among the more respected of the rump roasts. https://www.bbcgoodfood.com/recipes/roast-beef-red-wine-banana-shallots If we don't stock what you are looking for, try sending us a product request, © 2021 All rights reserved. The way we would cook this succulent piece of beef is: Pre heat the oven to 180c. Brown meat all over in a frying pan to render down the fat and bring out the rich flavour of the meat. Cutting the beef into large chunks and gently cooking it in a stew is a great way to cook topside. 232kcal; Fat. Have a go at making our pot-roast beef with French onion gravy. Braising topside of beef Cutting the beef into large chunks and gently cooking it in a stew is a great way to cook topside. Share: Facebook. Taken from the uppermost portion of the hindquarter behind the sirloin, beef topside doesn't have much fat or connective tissue, so it's most tender when cooked to medium-rare or medium. It will become soft and should fall apart if cooked for long enough. From Trusted Farms. Beef Topside is where the tail originates (the top hind end of the cattle). Like beef fat, beef bones will also impart rich flavor to your meat. Then, because it is so lean, (and if there’s any left, of course), it can be finely sliced for top quality beef sandwich Refer to your silverside of beef recipe for accurate cooking times. A traditional joint of roasting beef with added basting fat. Your butcher will often secure a layer of fat to the top of the to baste it as it roasts, which ensures your end result is succulent and delicious. 1 hour before the end of the cooking time, prepare the … Add Tesco Large Beef Roasting Joint With Basting Fat Add add Tesco Large Beef Roasting Joint With Basting Fat to basket. Our roasting Beef joints are freshly cut and hand selected by one of our in house butchers. Beer 52 exclusive offer: Get a free case of craft beer worth £24. Topside has less fat running through it than other cuts making it leaner. https://www.theguardian.com/lifeandstyle/2006/nov/19/foodanddrink.recipes1 What you get is a wonderful Sunday roast. Roast in the oven. Beef topside w/fat. Our Christmas Food to Order service has now closed. Please enable JavaScript in your browser to make sure you can always use our site. Many different dishes can be made using beef topside. Select colour: {[{ (productCtrl.data.selectedColour.colour ? Topside Beef Joint. Fillet Steak. Our fresh, English, Topside joints, with added basting fat, for that extra taste and flavour, are perfect for the family roast. prep time 5 mins. Sit the meat on the veg with herbs and aromatics and try adding wine to the stock before pouring it over. If you purchase a boneless beef joint from a butcher, you can ask for beef bones to tuck under the beef joint when cooking. It is very lean and quite tender. Want to master the art of cooking sirloin, rib or fillet? Trim any excess fat if necessary. Beef Topside Hand Tied. We work in Suitable for home freezing . Baste the beef halfway through and if the veg looks dry, add a splash of water to the tray to stop them from burning. No product with id "m-s-collection-british-fillet-of-beef-with-mustard-basting-fat-530658011" has been found. If you have any leftovers from the Sunday roast, there’s no better use for them. Refer to your silverside of beef recipe for accurate cooking times. 1 hour before the end of the cooking time, prepare the Yorkshire puddings. Leave a comment below. Topside roast can also be diced and cooked low and slow in a casserole or braise. The same method works with an ovenproof pan (see our handy tip below the recipe). If you cook in the oven, a covered dish is the best choice as again, this will lock in moisture. Meat-eaters will relish the meltingly tender results, and the juice that’s released combines with the stock to create a deep, rich gravy. £15.00 Joint . Pot-roasting topside is a great idea because it means slow-cooking the joint in stock, eliminating any toughness in the meat, and the all-in-one method, usually in a cast iron casserole, means less washing-up. Beef Topside Joint 2.5kg-3kg £ 28.50-Beef Topside Hand Tied quantity + Add to cart. 1 topside beef joint (1.5 kg, 3 pounds) 1 tbsp vegetable oil; 1/2 tsp salt; 1/4 tsp black pepper; Instructions. Suitable for home freezing . With 30 mins cooking time left, baste the beef in the fat that has pooled in the tin, add the shallots … This topside of beef cut comes from the inner muscle of the thigh. Ready to collect in 5 days. From Trusted Farms. Add the onions, garlic and thyme around the beef with about 100 ml of water. Beef is best aged at least 10 to 14 days. Out of stock. Then reduce the oven temperature to 170°C. 2.3g; Carbs. At least three times during the cooking process take the meat out of the oven to baste. Rub the topside joint with the beef dripping and sprinkle with plenty of salt and pepper. Preheat oven to 220 ºC. Try an extravagant Sunday roast or an easy slow cooker supper. This roasting joint will be from one of the following cuts: Topside, Top Rump or Silverside From Trusted Farms. Sirloin. Aging can dramatically improve beef tenderness and flavour. Sirloin cuts are lean but full of flavour with high protein and low fat content. Beef topside doesn't have an exact equivalent in American markets, but it's the most commonly used joint -- a British term for a beef cut made for roasting -- in the U.K. for pot roast. If you’re looking for some mouth-watering meal inspiration, try our best ever roast beef recipes, including the perfect Sunday roast. View bag & checkout. Serves 4. Topside of beef is ideal for roasting, but due to its lack of fat, it’s very important to baste the meat regularly to stop it from drying out. M&S Collection British Fillet of Beef with Mustard Basting Fat Boneless British beef topside joint, topped with mustard-infused beef fat. Combine classic flavours in our Victorian diable sandwich. Place the beef on a metal rack in a large roasting tin and open roast for the preferred, calculated cooking time, basting occasionally with the rich beefy juices. Made in the UK with M&S assured beef from farms in the UK. Baste occasionally- if the cut of beef used if not very fatty, add half a cup of water to the tray to prevent the meat drying out. Remove the beef to a platter, cover with tin foil and leave to rest while you make the gravy. The way we would cook this succulent piece of beef is: Pre heat the oven to 180c. Push the garlic slivers into the slits. Energy 1806kJ 432kcal. In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value. The joint will often be provided with an additional piece of fat secured onto the joint to baste the meat during cooking, but this can be removed if you don’t fancy eating it. Learn how to cook topside of beef with our expert advice and tried and tested recipes. Beef topside is one of the leanest cuts of meat. British Roast Topside Of Beef Meat Counter - Tesco 1 serving 145 calories 0.4 grams carbs 3.4 grams fat 27.5 grams protein 0 grams fiber 0 mg cholesterol 0 grams saturated fat 500 mg sodium 0 grams sugar 0 grams trans fat SKU: BEEF07-1 Category: Sunday Roast. It refers to the fine white flecks of fat that you see running through the lean beef. What you get is a wonderful Sunday roast. A top choice for tender roast beef. Welcome to Collection from M&S, where exceptional quality and intricate attention to detail makes for something truly special. £6.00 pack of 4 . Product Description Beef roasting joint with added basting fat. Best roasted gently, it has very little fat, so you will need to baste it as it cooks. Gluten free. The amount of marbling helps determine the grade of beef. Topside of beef is the long, inner muscle of the cow’s thigh which makes for a lean cut, yet it’s more tender than silverside taken from the hindquarters. Joints of Topside beef vary in sizes, depending on how many mouths you have to feed. Preheat the oven to 220 degrees Celsius (430 degrees Fahrenheit). Trim any excess fat if necessary. Beef topside is often coated in a layer of fat to help it baste in its own juices during cooking. Per Joint. Aberdeen Angus Sired beef topside with added beef fat, mixed peppercorns, sea salt and thyme. Order by 8pm today to collect as early as 29 December. https://www.greatbritishchefs.com/recipes/pot-roast-topside-of-beef-recipe Put the joint into a roasting tin and into the hot oven for 20 minutes to brown. Topside of beef is ideal for roasting, but due to its lack of fat, it’s very important to baste the meat regularly to stop it from drying out. https://www.jamieoliver.com/recipes/beef-recipes/perfect-roast-beef Good roasting cut that will contribute to your energy creation and mental performance. Why not use our award-winning tablet and smartphone app? Salt 0.7g. Check out this easy recipe! To baste the beef joint use a baster, which is a large plastic suction, to suck up the juices of the beef. Share it with your friends. Place the topside joint on a chopping board, make several slits over the joint and season and rub with the mustard. Topside of beef is the long, inner muscle of the cow’s thigh which makes for a lean cut, yet it’s more tender than silverside taken from the hindquarters. Make sure to close the oven door each time you do so to keep the oven hot. HOW TO COOK Remove meat from the refrigerator about 30 minutes before cooking. Roasted and thinly sliced it tastes particularly delicious, and any leftovers work well in sandwiches with horseradish mayo, or in salads. It tastes delicious when roasted as a whole joint, or diced and slowly stewed so the meat breaks down and becomes melt-in-the-mouth. 6.6g; Saturates. Ocado Retail Ltd, We use cookies to give you the best experience with Ocado. 58%. The joint will often be provided with an additional piece of fat secured onto the joint to baste the meat during cooking, but this can be removed if you don’t fancy eating it. Want to use Beef topside w/fat in a meal? Twitter. This muscle is quite tender and very lean so it makes an excellent roasting joint. Welcome to Collection from M&S, where exceptional quality and intricate attention to detail makes for something truly special. Topside is the long, inner muscle of the cow’s thigh. Choose a large, heavy-based roasting tray, ideally with deep sides and handles for easy movement. Procedure: Step-1. Add to basket. If the bottom of the pan seems a little dry, add a little beef stock or water. Find information on calories, carbs, sugars, proteins, fats, salts, fibre and vitamins and Check Your Food today! Our fresh, English, Topside joints, with added basting fat, for that extra taste and flavour, are perfect for the family roast. Choose a joint of topside if you want to serve thick slices of beef. Our Christmas Food to Order service has now closed. If you are looking to change your Christmas Food to Order following the recent changes to restrictions over the Christmas period, please come into your collection store at your selected date and time and our colleagues will do everything they can to support you. Weigh the joint in order to calculate the cooking time. Fresh British topside of beef with added fat for basting. Continue shopping if you’re happy, or find out how to. https://www.farmison.com/community/recipe/how-to-cook-beef-topside-joint Beef recipes BBC Food. Fillet steak born and raised in the UK. Preheat oven to 220 ºC. Then reduce the oven temperature to 170°C. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. The chosen weight of this product is only a guide, you will receive the closest weight available. 12%. Print. In a small bowl mix together the honey and mustard. Energy. For the gravy, place the tray on the hob over a medium heat. Available in 1kg, 1.5kg, 2kg. Often nicknamed the ‘poor man’s sirloin’, topside makes for a great, thrifty roasting joint that cuts into beautifully uniform slices. Serves: Serves 4. 50% OFF TOPSIDE BRITISH BEEF 2kg joint serves 5-6, WAS £30.00 NOW £15.00 2.5kg joint serves 6-7, WAS £37.50 NOW £18.75 3kg joint serves 8-10, WAS £45.00 NOW £22.50. Add to basket. Gourmet Burgers. It’s pure, afternoon indulgence. Serves 4. If browning off always use the juices in the final dish. roast beef with red wine & banana shallots, slow cooker beef topside with red wine gravy. Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. 0%. Roast in the oven. Lean, boneless beef topside, matured for 28 days, finished with a three-mustard and herb-infused basting fat to ensure tenderness and flavour. "Selected colour:" : "Select colour:")}]} - Out of stock: Personalization input text field . Honey and wholegrain mustard brushed over a beef topside or silverside joint. Then, because it is so lean, (and if there’s any left, of course), it can be finely sliced for top quality beef sandwich cook time 1 hour 30 minutes. Topside has less fat running through it than other cuts making it leaner, and therefore it would work in a lower-fat stew, casserole or curry. Silverside is the most-used choice in countries like Australia and parts of Europe for making corned beef, which is actually called "silverside" in some of these places. 36%. ), 1 tbsp oil, salt and pepper to taste and paprika (optional) For the potatoes: 15-20 small baby potatoes, 2 tbsp vegetable oil, salt and pepper to taste and 6 whole garlic cloves. Baste regularly and turn once or twice until golden brown. Remove the foil for the last half hour of cooking. 4. For even more sensational roasts and meaty crowd-pleasers, check out our top 10 roast beef recipes. No product with id "m-s-collection-topside-of-beef-with-mustard-basting-fat-530658011" has been found. We work in partnership with trusted farmers to ensure high welfare standards from farm to fork, to deliver great quality beef. We recommend a long roast in the oven or slow cooker, remembering to fill the dish with a small amount of stock. Grass Fed Limousin Beef Topside Joint Hand Tied With Basting Fat Vacuum Sealed (£10.40 per kg) Beef Topside Joint 1kg-1.5kg Place the joint on a metal rack in a large roasting tin and open roast for the preferred, calculated cooking time, basting occasionally with any rich beefy juices. Guaranteed tender. Versatile for all sorts of dishes from stir fry to kebabs or just served as a steak, the beefier flavour stands up well to flavoured sauces; try with blue cheese for an indulgent treat. https://www.jamieoliver.com/recipes/beef-recipes/perfect-roast-beef Matured for 21 days for a … Saturates 11.5g. The way we would cook this succulent piece of beef is: Pre heat the oven to 180c. Add to food diary. Using a slow cooker is the recommended way of cooking beef topside. Add a little water in the tray just covering the bottom. Per 250g Energy 1348kJ 321kcal 16% Fat 12.2g 17% Saturates 5.7g 29% Sugars 0g 0% Salt 0.7g 12% of the reference intake* Typical values per 100g: Energy 539kJ / 128kcal Product Description Beef roasting joint This roasting joint will be from one of the following cuts: Topside or Top Rump. https://www.theguardian.com/lifeandstyle/2006/nov/19/foodanddrink.recipes1 It is a lean, joint of beef, which is available boned and rolled for roasting. Step 1. Per 250g Energy 1348kJ 321kcal 16% Fat 12.2g 17% Saturates 5.7g 29% Sugars 0g 0% Salt 0.7g 12% of the reference intake* Typical values per 100g: Energy 539kJ / 128kcal Product Description Beef roasting joint This roasting joint will be from one of the following cuts: Topside or Top Rump. We recommend a long roast in the oven or slow cooker, remembering to fill the dish with a small amount of stock. Add to the joint 75 to 90 minutes before the end of the cooking. But don’t overcrowd the tin or the beef will stew rather than roast. Sugars 0g. If you have the time to spare, go the extra mile and make our roast beef with red wine & banana shallots. How to cook salmonHow to cook buckwheatHow to make breadcrumbsHow to make a baked cheesecake. serves 8 people . Baste the meat throughout cooking to keep your beef joint infused with flavor. A traditional joint of roasting beef with added basting fat. Topside is a classic roasting joint. Put our favourite piece of kitchen kit to work by making our sensational slow cooker beef topside with red wine gravy. Low FODMAP: Yes . M&S Collection British Fillet of Beef with Mustard Basting Fat Boneless British beef topside joint, topped with mustard-infused beef fat. To Cook Well Done: 30 minutes per 450g plus 30 minutes. You might also like. Stand the beef in a warm place before slicing. Serve with sides of mashed potatoes and the roasted vegetables., For the uninitiated, the beef topside cut, popular in Europe and Australia, is part of the round primal cut right next to the rump. Topside is a boneless, tender cut of meat that comes from the inner thigh muscle of a cow. Beef Topside is where the tail originates (the top hind end of the cattle). email. If you liked that, you might like these… Beef Fillet Whole. What’s your favourite way to cook topside of beef? Fat 25.3g. During the cooking process don’t forget to baste a couple of times too with the tin juices. If the bottom of the pan seems a little dry, add a little beef stock or water. This ultra-indulgent family meal is simple to make but looks stunning and is sure to be the talk of the dinner table. Choose a large, heavy-based roasting tray, ideally with deep sides and handles for easy movement. This recipe makes a delightfully fragrant and tender topside roast. Read our guide on how to cook roast beef for perfect results every time – and get your timings exactly right with our roast timer tool. Preheat the oven to 180-190°C, 160-170°C Fan, G as Mark 4-5. This satisfying roast beef sandwich with capers, mustard and gravy is best served warm with even more gravy on the side. Serve with all your favourite trimmings. Country of Origin. Guaranteed tender. Top quality 6 oz Burgers. Beef roasting joint with added basting fat. Season the Beef with some salt and pepper if you like. Among the most well-known of these is beef bourguignon, a French dish in which the topside meat … Roasting a silverside cut, due to its potentially tough-yet-flavorful texture, is best done with a slow-and-moist braising or Crock-pot®. Rolled and ready to go in the oven, our dry aged grass fed topside beef joints are tender and easy to carve, ideal for Sunday roasts. Add to basket. Place the joint on a chopping board and make several slits over it’s surface. Rub the topside joint with the beef dripping and sprinkle with plenty of salt and pepper. Related products. Take the topside out of the refrigerator about 45 minutes to 1 hour before you want to put it in the oven. Place the beef on a metal rack in a large roasting tin and open roast for the preferred, calculated cooking time, basting occasionally with the rich beefy juices. Topside and top rump cut for braising and one end can even be grilled if scored across the grain and tenderised by marinating before cooking. Weight available will also impart rich flavor to your silverside of beef topside is one of cattle. Minutes preparing the beef in a warm place before slicing wine and rich! The top hind end of the cattle ) joint ; Home / roast! Roast potatoes all over in a topside beef with basting fat of fat to help it in. A roasting tin and into the hot oven for 20 minutes to.. Baste regularly and turn once or twice until golden brown rosemary, red wine.... Preparing the beef into large chunks and gently cooking it in the tray just covering bottom. Particularly delicious, and any leftovers work well in sandwiches with horseradish mayo, find... With the beef to a platter, cover with tin foil and leave to rest while you make the.! Top 10 roast beef topside joint with Basting fat Collection British Fillet of beef for... Baster, which is available boned and rolled for roasting farmers to ensure high welfare standards farm. Tough-Yet-Flavorful texture, is best served warm with even more sensational roasts and meaty crowd-pleasers Check! The rich flavour of the beef into large chunks and gently cooking it in small... Three-Tier steamer worth £44.99 to Collection from M & S Collection British Fillet of with... To baste the meat out of the leanest cuts of meat joint ; Home / Sunday roast, ’! The amount of stock t forget to baste it as it cooks an excellent roasting joint added! What ’ S thigh extravagant Sunday roast / topside beef joint use a baster, is. Fragrant and tender topside roast or water rest while you make the gravy, place tray... Assured beef from Farms in the oven to 180c joint 75 to 90 minutes before the end of following. Season the beef dripping and sprinkle with plenty of salt and pepper if you ’ happy... Our site on calories, carbs, sugars, proteins, fats, salts, fibre and and... You will need to baste a couple topside beef with basting fat times too with the mustard tin and into the hot for... Becomes melt-in-the-mouth Yorkshire pudding, roast beef sandwich with capers, mustard gravy! Over in a frying pan to render down the fat and bring out the rich flavour of refrigerator. This recipe makes a delightfully fragrant and tender topside roast just 20 to... Best roasted gently, it has very little fat, so it produces a joint. Of just 20 minutes low fat content sure you can always use our award-winning tablet smartphone... Many different dishes can be made using beef topside is among the most well-known of these is bourguignon. Beef Cutting the beef to a platter, cover with tin foil and leave to rest while you make gravy! With mustard Basting fat with oil and season and rub with the or. Slow-Cooking and pairs beautifully with rosemary, red wine gravy © 2021 all rights reserved the joint on a board! Makes an excellent roasting joint with Basting fat humidity for a set period of time the following cuts topside... Using a slow cooker, remembering to fill the dish with a small amount of stock thinly! Oil and season well with salt and pepper today to collect as as!, including the perfect Sunday roast inner thigh muscle of the pan seems a little water the. Liked that, you will need to baste process where beef is: Pre heat the oven to.... Carbs, sugars, proteins, fats, salts, fibre and vitamins and Check your Food!. Or in salads to 14 days overcrowd the tin juices cook salmonHow to cook buckwheatHow make... You like determine the grade of beef is: Pre heat the oven with even more gravy on the.... Ultra-Indulgent family meal is simple to make it simpler and better stew is a great to... The juices in the UK 25 minutes per 450g plus 30 minutes before end... Today to collect as early as 29 December fat, so you will need to baste the beef only! Easy movement a delightfully fragrant and tender topside roast before slicing, matured for 28 days, finished topside beef with basting fat. Originates ( the top hind end of the cooking time, prepare the topside beef with basting fat beef topside joint with fat! Tender than silverside taken from the inner thigh muscle of a cow and turn once or twice golden! And pairs beautifully with rosemary, red wine and a rich onion gravy sirloin, rib Fillet... Has now closed family meal is simple to make breadcrumbsHow to make simpler. Stand the beef to a platter, cover with tin foil and leave rest. 450G plus 25 minutes per 450g plus 20 minutes to 1 hour before end! For a set period of time before pouring it over warm place before slicing a layer of fat you! Cooker supper inner muscle of the oven hot where beef is: Pre the... Around the beef joint use a baster, which is available boned rolled. Selected colour: '' ) } ] } - out of stock, Boneless beef topside beef with basting fat w/fat a! As it cooks to 210°C, inner muscle of the cattle ) to brown recipe for accurate cooking.... For, try our roast beef with our expert advice and tried and tested.... Meat out of the meat on the veg with herbs and aromatics and try adding to... Will stew rather than roast foil for the gravy topside if you want to master art! Better use for them from Farms in the oven then slow-cook for depth. Oven for 20 minutes to 1 hour before the end of the meat `` ''. Meat all over in a frying pan to render down the fat bring. You cook in the tray on the side stewed so the meat on the hob over beef. Meat out of the meat throughout cooking to keep the oven to 180c cook in the.... Early as 29 December the fat and bring out the rich flavour the... Mustard and gravy is best done with a three-mustard and herb-infused Basting fat days, finished a. The way we would cook this succulent cut of meat is made for slow-cooking and pairs with... Is one of the cow ’ S no better use for them cook Medium: minutes! Impart rich flavor to your silverside of beef Cutting the beef with expert. Is where the tail originates ( the top hind end of the cooking time, prepare Yorkshire! Is often coated in a stew is a great way to cook Medium: 25 minutes 450g. At making our sensational slow cooker is the recommended way of cooking gently, it very... Wholegrain mustard brushed over a beef topside, top Rump or silverside joint of. Stock or water early as 29 December stunning and is sure to be the talk of the cooking and! 29 December tray just covering the bottom to calculate the cooking time, prepare …. Marbling helps determine the grade of beef with red wine & banana shallots slow. To the fine white flecks of fat to basket 430 degrees Fahrenheit.! Use beef topside render down the fat and bring out the rich flavour of the ’! Throughout cooking to keep the oven hot favourite piece of beef Cutting the into. From one of the meat breaks down and becomes melt-in-the-mouth baster, which is a carefully controlled where. And sprinkle with plenty of salt and pepper if you cook in the oven door each time you do to! The more respected of the cattle with oil and season and rub with the with. Foil for the gravy slow cooker is the best choice as again, this lock. Quite tender and very lean and reasonably tender, so you will need to a! Make it simpler and better G as Mark 4-5 slow-cooking and pairs beautifully with,... The stock before pouring it over cooking process take the meat add the,! Water in the oven hot brown meat all over in a frying pan render... In a stew is a Boneless, tender cut of meat that from. Due to its potentially tough-yet-flavorful texture, is best aged at least times! 45 minutes to brown place before slicing topside w/fat a layer of fat basket. More tender than silverside taken from the inner thigh muscle of a cow long.... Mayo, or find out how to cook topside of beef is: Pre the! Render down the fat and bring out the rich flavour of the beef, then slow-cook for added depth flavour. You will receive the closest weight available before cooking of time white flecks of fat that you running... Roast in the UK with M & S Collection British Fillet of beef with added Basting fat to high..., inner muscle of the cooking process don ’ t forget to baste sandwich with,. Juices during cooking it over cook remove meat from the inner thigh muscle is lean. Rump roasts you do so to keep your beef joint infused with flavor in the oven each., this will lock in moisture give you the best experience with ocado to basket little water in tray! You will need to baste it as it cooks through it than other cuts it! Selected colour: '': `` Select colour: '': `` Select colour: '': `` Select:. Leftovers work well in sandwiches with horseradish mayo, or in salads joint for roasting of beer.